Pun'kin Rolls with Honey Butta
Let me just begin by saying that this recipe made me speechless. The moist pumpkins, the brown sugar sweet sauce that is mixed into the flour, the delicious honey butter spread that goes inside the rolls, the yummy - you get the idea. These are insanely good and insanely easy rolls that A-N-Y-O-N-E can make. Start Cookin'! Ingredients: 6 c. flour, 1 c. wheat flour, 1 package of yeast, I c. of pumpkin puree, 3/4 c. water, 3/4 c. milk, 6 T. butter, 1/3 c. brown sugar (yum!), 2 T. honey, 1 t. salt, 1/2 t. cinnamon, 2 eggs, and Honey Butter Spread (1/4 c. butter, 2 T honey = mixed). First: Put 2 c. of white flour and the yeast in a bowl. Mix. Set aside. Second: In a saucepan, mix pumpkin, water, milk, butter, brown sugar, honey, salt, and cinnamon. Cook on warm until butter is nice and melted. Make sure it's lukewarm - you don't want it too hot. Third: Put the pumpkin mixture AND the two eggs into the flour mixture. Mix. Remember: you don't want the pumpkin mix...